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Field2 |
Field3 |
Field4 |
Field5 |
Field6 |
Field7 |
Field8 |
Field9 |
Field10 |
Field11 |
Field12 |
Field15 |
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Consultant Dietitian |
Consultant Dietitians in Health Care Facilities |
Spring |
2007 |
31 |
4 |
McKee |
Janet |
Nutritional Management of Clostridium dificile-associated Disease in Long-term Care |
|
1,5-11 |
|
 |
Consultant Dietitian |
Consultant Dietitians in Health Care Facilities |
Spring |
2007 |
31 |
4 |
Cox |
Edna |
Dietitians at Risk of Being Sued? |
|
4,10,11 |
|
 |
Consultant Dietitian |
Consultant Dietitians in Health Care Facilities |
Spring |
2007 |
31 |
4 |
Krakowski |
John |
Food Safety Update |
|
14 |
|
 |
Tastings |
Food & Culinary Professionals |
Fall |
2006 |
10 |
4 |
Ball |
Serena |
Culinary Nutrition:A Delicious Twist on your Career |
|
1,4,5 |
|
 |
Market-Link |
Management in Food and Nutrition Systems |
Fall |
2002 |
21 |
4 |
Barkley |
Bill |
Self inspection-immunizing yourself from a food safety meltdown |
|
2 |
|
 |
Market-Link |
Management in Food and Nutrition Systems |
Fall |
2002 |
21 |
4 |
Clark-Albert |
Georgia |
Creating a healthy work environment |
|
3,4 |
|
 |
Market-Link |
Management in Food and Nutrition Systems |
Fall |
2002 |
21 |
4 |
Medlin |
Donna |
Menu pricing: how to calculate |
|
5 |
|
 |
DevelopMental Issues |
Resource for Dietitians in Developmental & Psychiatric Disorders |
Spring |
2007 |
|
|
Hackert |
April |
Monkey See, Monkey Do |
|
1,3,4 |
|
 |
Market-Link |
Management in Food and Nutrition Systems |
Summer |
2002 |
21 |
3 |
Puckett |
Ruby |
Estimating productivity levels |
|
|
|
 |
Market-Link |
Management in Food and Nutrition |
Winter |
2003 |
22 |
1 |
Kayton |
Sarahbeth |
Introduction to developing food production schedules |
|
2,6 |
|
 |
Market-Link |
Management in Food and Nutrition Systems |
Winter |
2003 |
22 |
1 |
Puckett |
Ruby |
The U.S. Food and Water Supply…A Target for Committing an Act of Bioterrorism |
|
3 |
|
 |
Market-Link |
Management in Food and Nutrition Systems |
Winter |
2005 |
22 |
1 |
Ensman |
Richard |
Boost Customer sales with an annual checkup |
|
3 |
|
 |
NewsFlash |
Diabetes Care and Education |
Fall |
2007 |
28 |
5 |
Brown-Riggs |
Constnace |
Crossroads of nutrition and Culture: Tips for the Food and Nutrition Professional Counseling African Americans |
|
5,6 |
|
 |
NewsFlash |
Diabetes Care and Education |
Fall |
2007 |
28 |
5 |
Cicinelli-Timm |
Debbie Cicinelli-Timm |
Mrs. Dash 10 Minute Marinades |
|
9 |
|
 |
NewsFlash |
Diabetes Care and Education |
Fall |
2007 |
28 |
5 |
Sprague |
Maureen |
IFIC Foundation Food & Health Survey 2007 Web Cast |
|
10 |
|
 |
NewsFlash |
Diabetes Care and Education |
Fall |
2007 |
28 |
5 |
Bell-Wilson |
Jenna |
Plant Steriods for Lipid Management in Type 2 Diabetes |
|
11,12 - 14 |
|
 |
NewsFlash |
Diabetes Care and Education |
Fall |
2007 |
28 |
5 |
Mahler Hamersky |
Carol |
DCE Policy Update |
|
16 |
|
 |
NewsFlash |
Diabetes Care and Education |
Fall |
2007 |
28 |
5 |
Parker |
Sandra |
A Program for Stronger Health Care Teams |
|
17 |
|
 |
Support Line |
Public Health/Community Nutrition |
Spring |
2007 |
29 |
2 |
Abad-Jorge |
Ana |
Enteral Nutrition Mangagement in Pediatric Patients With Sever Gastrointestinal Impariment |
|
3,4-11 |
|
 |
Support Line |
Public Health/Community Nutrition |
Spring |
2007 |
29 |
2 |
Yang |
Janet |
Pathophysiology and Medical/Nutritional Consequences of Small Intestinal Bacterail Overgrowth |
|
12, 13,16,17 |
|
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