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DPG_Newsletter | Dietetic_Practice_Group | Season_Month | Year | Volume | Field8 | Author | Firts_Name | Article_Title | Additional_Author | Pages | Notes | Subject |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Dietetic Technicians in Practice | Fall | 2006 | 12 | 3 | Guttersen | Connie | A Mediterrannean Diet Offers a Healthy Inspiration for Decreasing the Risk of Alzheimer's Disease | 1,3-5 | 1 | |||
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NewsFlash | Diabetes Care and Education | Fall | 2007 | 28 | 5 | Parker | Sandra | A Program for Stronger Health Care Teams | 17 | 1 | ||
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Hunger and Environmental Nutrition Newsletter | Hunger and Environmental Nutrition | Winter | 2007 | Plowman | Shawn | A Window of Opportunity | 6 | 1 | ||||
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Hunger and Environmental Nutrition Newsletter | Hunger and Environmental Nutrition | winter | 2007 | Patrick | Stephanie | ADA's Perspective of the 2007 Farm Bill | 7,9 | 1 | ||||
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Market-Link | Management in Food and Nutrition Systems | Winter | 2005 | 22 | 1 | Ensman | Richard | Boost Customer sales with an annual checkup | 3 | 1 | ||
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Hunger and Environmental Nutrition Newsletter | Hunger and Environmental Nutrition | Fall | 2006 | Horton | Kelly | Combating Hunger, Malnutrition, and Food Insecurity in Bangladesh | 8,9 | 1 | ||||
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Market-Link | Management in Food and Nutrition Systems | Fall | 2002 | 21 | 4 | Clark-Albert | Georgia | Creating a healthy work environment | 3,4 | 1 | ||
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NewsFlash | Diabetes Care and Education | Fall | 2007 | 28 | 5 | Brown-Riggs | Constnace | Crossroads of nutrition and Culture: Tips for the Food and Nutrition Professional Counseling African Americans | 5,6 | 1 | ||
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Tastings | Food & Culinary Professionals | Fall | 2006 | 10 | 4 | Ball | Serena | Culinary Nutrition:A Delicious Twist on your Career | 1,4,5 | 1 | ||
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NewsFlash | Diabetes Care and Education | Fall | 2007 | 28 | 5 | Mahler Hamersky | Carol | DCE Policy Update | 16 | 1 | ||
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Support Line | Public Health/Community Nutrition | Spring | 2007 | 29 | 2 | Young | Rosemary | Diagnostic Measures and Medical Treatment Opitions of Bacterial Overgrowth | 18,19-22 | 1 | ||
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Consultant Dietitian | Consultant Dietitians in Health Care Facilities | Spring | 2007 | 31 | 4 | Cox | Edna | Dietitians at Risk of Being Sued? | 4,10,11 | 1 | ||
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Future Dimensions in Clinical Nutrition Management (formerly CNM) | Clinical Nutrition Management | Fall | 2006 | 25 | 4 | Skipper | Annalynn | Ensuring Competence for Advanced Practice Dietitians with Parenteral Nutrition | 6,7-9 | 1 | ||
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Support Line | Public Health/Community Nutrition | Spring | 2007 | 29 | 2 | Abad-Jorge | Ana | Enteral Nutrition Mangagement in Pediatric Patients With Sever Gastrointestinal Impariment | 3,4-11 | 1 | ||
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Market-Link | Management in Food and Nutrition Systems | Summer | 2002 | 21 | 3 | Puckett | Ruby | Estimating productivity levels | 1 | |||
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Future Dimensions in Clinical Nutrition Management (formerly CNM) | Clinical Nutrition Management | Summer | 2006 | 25 | 3 | Skipper | Annalynn | Experience with the Dietetic Practice Based Research Network" Value for Diettiaans and their Employers | 6,7 | 1 | ||
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Consultant Dietitian | Consultant Dietitians in Health Care Facilities | Spring | 2007 | 31 | 4 | Krakowski | John | Food Safety Update | 14 | 1 | ||
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Dietetic Technicians in Practice | Summer | 2006 | 12 | 3 | Becker | Barbara | Health Literacy: Do People Really Understand Health Messages? | 1,3-6 | 1 | |||
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Hunger and Environmental Nutrition Newsletter | Hunger and Environmental Nutrition | winter | 2007 | Hartman | Barbara | Healthy Hospitals: The Greening of Hospital Food Service | 1,4,5 | 1 | ||||
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Hunger and Environmental Nutrition Newsletter | Hunger and Environmental Nutrition | Fall | 2006 | Sandquist | Dee | HEN Members Visit an Organic Taro Farm oh Oahu | 6 | 1 | ||||