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	Rows 1-20 of 186 Previous 1 2 3 4 5 6 7 8 9 10 Next Excel DPG_Newsletter DPG Season_Month Year Volume Pages Field7 Field8 Title Authors pages2 notes Dietetic Technicians in Practice Dietetic Technicians in Practice DPG Spring 2005 11 2 #ERROR# #ERROR# Exploring comfort foods  preferences across age and gender Brian Wansink, Matthew Cheney, Nina Chan 1, 3-8, 10 study indicates different comfort food preferences across gender and age Dietetic Technicians in Practice Dietetic Technicians in Practice DPG Winter 2005 11 1 #ERROR# #ERROR# Becoming Proactive With the Whole-Grain Message Marla Reicks, Judi Adams, Gary Fulcher, Len Marquart 1, 3-8   Dietetic Technicians in Practice Dietetic Technicians in Practice DPG Summer 2005 11 3 #ERROR# #ERROR# Mastering the Art of Negotiating Janet Herder 1, 3-5 how to negotiate Network Dietetics in Physical Medicine and Rehabilitation Summer 2005 24 1 #ERROR# #ERROR# Delirium and Other CNS Adverse Effects Associated with Medication Use Gauri shirolkar, Tram Rex, Samantha Davis 4-Jan extensive list of drug classes and individual drugs that have been reported to be associated with delirium and other CNS adverse effects Network Dietetics in Physical Medicine and Rehabilitation D Winter 2005 23 3 #ERROR# #ERROR# Nutritional Challenges and Management of ALS Elaine Cawadias 3-Jan brief summary of ALS as well as an overview of treatment strategies used in clinics Network Dietetics in Physical Medicine and Rehabilitation D Spring 2005 23 4 #ERROR# #ERROR# Nutrition and ALS Arlene A. Escuro 3-Feb Calorie, Protein and Fluid Needs in ALS; Deciding about Tube Feeding w/ ALS; Complemetnary Therapies in ALS DEP-line Dietetic Educators of Practitioners (DEP) Spring 2005 27 5 #ERROR# #ERROR# Dietetics Education Task Force Report and Recommendations   1, 4-10 Task force Recommendations for future development of the profession Support Line Dietitians in Nutrition Support (DNS) June July 2005 27 3 #ERROR# #ERROR# Nutrition Care Issues in the Ambulatory Head and Neck Cancer Patient   10-Mar The rationale for inclusion of the dietetics professioal on the medical care team, goals of nutrition care, approach to nutrition screening and assessment, unique nutrient needs of the head and neck cancer patient population, oral and enteral feeding..... Medical Nutrition Matters Medical Nutrition Practice Group (Formerly Dietitians in General Clinical Practice) Fall 2005 25 2 #ERROR# #ERROR# Nutritional Guidelines for Pressure Ulcer Management Meera Gittelsohn 1, 3-7 What a pressure ucler is, risk factors for pressure ulcer development, nutrition assessment, appropriate recommendations for pressure ulcer healing Nutrition Link School Nutrition Services September 2005 30 3 #ERROR# #ERROR# New Food Guidance System is Released   3-Feb Review of new food guide pyramid and dietary guidelines. Educator's Resource Nutrition Educators of Health Professionals (NEHP) Summer 2005 56   #ERROR# #ERROR# Government Recognizes Obesity as Major Health Culprit Roger A Shewmake 5-Apr ADA President Rebecca Reeves testifies on marketing, self regulation, and childhood obesity Future Dimensions in Clinical Nutrition Management (formerly CNM) Clinical Nutrition Management Winter 2005 24 1 #ERROR# #ERROR# Competency Assessment   5-Jan how to provide for a competent staff Consultant Dietitian Consultant Dietitians in Health Care Facilities Summer 2005 30 1 #ERROR# #ERROR# Clinical Controvery: Nutrition's Role in Preventing Skn Preakdown and Weight Loss Joan M. Johnson 1, 4-5 Explains the controversy and confusion over viatmin and mineral supplementation, high calorie-high protein supplementation, lab data, and the evaluation and assessment of the nutritional status of geriatric patients. Tastings Food & Culinary Professionals Fall 2005 9 4 #ERROR# #ERROR# Say "Spa" Cheryl Hartsough 5-Apr job opportunites for dietitians in spa settings NewsFlash Diabetes Care and Education (DCE) Fall 2005 26 5 #ERROR# #ERROR# Are You Caribbean Savvy? Ethnically Correct Nutrition Counseling Tips Lorena Drago 9-Apr information on Caribbean foods DevelopMental Issues Dietetics in Developmental and Psychiatric Disorders   2005 23 4 #ERROR# #ERROR# Psychotropic Drugs, Nutritional and WEight Management Considerations Zaneta Pronsky, Jeanne Crowe 1, 3-8 nutritional considerations of psychotropic drugs Network Dietetics in Physical Medicine and Rehabilitation D Fall 2005 24 2 #ERROR# #ERROR# Traumatic Brain Injuries: Overview and Common Consequences Janet L. Nogle 1-3, 5 What is a TBI(traumatic brain injury)? Nutritional considerations of TBI DEP-line Dietetic Educators of Practitioners (DEP) Winter 2005 26 1 #ERROR# #ERROR# Increasing Dietetics Program Viability with Nutrition as a General Education Course   1, 4, 8 study on a strategy to increase student and faculty participation in nutrition and dietetics by offering General Education nutrition courses Dietetic Technicians in Practice Dietetic Technicians in Practice DPG Fall 2005     #ERROR# #ERROR# My Pyramid Food Guidance System Education Framework   1,3-12 review of My Pyramid and 2005 Dietary Guidelines DBC Dimensions Dietitians in Business and Communications (DBC) Fall 2005     #ERROR# #ERROR# Mentoring Relationships Linda S. Eck Mills 11-Oct importance of mentoring